My Favorite Cornbread Recipe

It's officially FALL.

And that means chili and cornbread. Thanks to Pinterest I found that adding a yellow cake mix to the cornbread mix makes AMAZING moist cornbread.

  • Whisk all ingredients from both boxes. (the mixes, eggs, milk, water.)

  • Pour into a greased baking pan or muffin tin.

  • Bake at 400 for 20 minutes (less for muffins) or until a toothpick comes clean out of the center.

  • Cut and serve with butter or top with chili!

Today I used a 13x9 baking pan, so I used 2 cornbread mixes and 1 cake mix.  I could have made 2 of each mix for a thicker, moister cornbread. But it was still so goooood!

Do you have a favorite cornbread or Pinterest recipe? I love to try new recipes. Share it in the comments below.

xoxo, Cathy

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